Formas de pagamento
Consumidor: o acesso às dependências onde são preparados e armazenados os alimentos é garantido por lei. Lei nº 8.431, de 17 de julho de 1995.
Se beber, não dirija. Lei Federal nº 12.760/2012 · Lei Municipal nº 14.897/2014.
Imagens meramente ilustrativas.
Cambuí · Campinas · 2016 — 2026
Jack Daniels, Angostura, lime mix, simple syrup and aquafaba.
Bacardi rum, lime mix, simple syrup, mint and soda water.
Gin, Cointreau, cranberry, lime mix, aquafaba and lime zest.
Cachaça and lime. 170ml.
Smirnoff vodka and lime. 170ml.
Absolut vodka and lime. 170ml.
Gin, Licor 43, hibiscus with vanilla, lime mix, aquafaba and an edible flower.
Jack Daniels with cacao nibs, passion fruit, chamomile tea, vanilla, vanilla foam and an edible flower.
Fernet Branca, prosecco, passion fruit, Sicilian lemon and honey.
Campari, pineapple cordial, sweet & sour mix, almond liqueur, prosecco, pineapple and mint.
Appleton Estate rum, peach tea, lime mix, dark beer, ginger, mint and orange.
Howler Head whiskey, espresso and vanilla.
Howler Head whiskey, Frangelico, lemon juice, aquafaba and salted caramel.
Howler Head whiskey, Angostura, cognac, Scotch liqueur and vermouth.
Red Label, lemon juice, honey and ginger.
Vodka, coffee liqueur and espresso.
Licor 43 and espresso.
Gin, sparkling wine, orange syrup and soda water.
Gin, vermouth, Fernet Branca and orange peel.
Gin, vermouth, Campari, lemon juice and orange peel.
Gin, Aperol, lemon juice, honey syrup, sparkling water and an orange slice.
Jägermeister, lemon juice, Cointreau, simple syrup.
Passion fruit pulp with orange juice, sugar and soda water.
Mint, fresh lime, sugar and soda.
House ginger syrup, Tahiti lime and creamy honey-ginger foam. Served in a copper mug.
Espresso with chilled tonic and a touch of tangerine.
Creamy buffalo mozzarella with olive tapenade and pesto. Served with bread.
Beef steak tartare with truffle oil, served with fries and Dijon mustard sauce.
Parmesan, thinly sliced Parma ham and azapa olives. Served with bread.
Spanish octopus croquetas, served with salsa brava.
Hand-cut rustic potatoes, served with cured ham and salsa brava.
Two slices of brie — one baked, one breaded and fried — with fruit jam. Served with bread.
Fried chickpea fritters, served with beet hummus and pickled onion.
Yellow hake croquette with moqueca sauce, served with aioli.
Risotto cooked in octopus stock and herb butter.
Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
Sautéed in herb butter. Served with tagliatelle in mushroom and shrimp sauce.
Slow-cooked for 12 hours at low temperature, served with creamy mashed potatoes, mushroom sauce and caramelized carrots.
Fried chickpea fritters, served with beet hummus, rice and pickled onion.
Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.
Grilled Chilean salmon fillet, served with spinach risotto and butter-sautéed tomatoes.
Grilled Chilean salmon fillet, served with vegetables sautéed in herb butter.
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
Chorizo steak served with fries and a butter-and-herb sauce.
Pirarucu with Brazil nut farofa, served with mashed potatoes and olive tapenade.
Soupy moqueca rice with yellow hake cubes and pink shrimp.
Brie risotto with filet mignon cubes, finished with red berry reduction.
Truffled carbonara spaghetti, made with bacon, egg yolk and truffle oil.
Filet mignon with tagliatelle in a fresh mixed mushroom sauce.
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
Three kinds of fresh mushrooms sautéed in butter with parmesan risotto.
Shrimp bobó with coconut rice and sweet potato chips.
Served with golden potatoes and sautéed vegetables.
Walnut brownie with pistachio ice cream and caramel sauce.
Dark chocolate cream with vanilla ice cream and crushed nuts.
Apple strudel with lemon sorbet and red berry reduction.
House-made churros served with dulce de leche.
Vanilla and chocolate ice cream, sweet crumble, caramel sauce and a crisp waffle roll.
House-made mini dulce de leche pudim.
Creamy frozen mango pulp, no added sugar.
Ask about availability.
Wed-Fri · lunch
Order the main on its own, or with a starter and dessert.
Starters Moqueca Croquette · Mini Tartar with Chips · Green Salad
Desserts Pudim · Crème Brûlée or Fruit
Filet mignon stroganoff. Served with rice and shoestring potatoes. Optional: swap shoestrings for fries (+6).
Crisp greens with grilled chicken and Caesar dressing.
Pork ribs in molasses glaze. Served with rice and fries.
Grilled chicken thigh in L'Ancienne mustard sauce. Served with mashed potatoes and caramelized carrot.
Chicken parmigiana. Served with rice and fries.
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
Grilled Saint Peter fillet in Al Limone sauce. Served with sweet potato purée and snow peas.
Tagliatelle sautéed in butter with pink shrimp, small shrimp and diced zucchini.
330ml long neck.
355ml long neck.
330ml long neck.
330ml long neck.
330ml long neck — alcohol-free.
500ml bottle.
500ml bottle.
500ml bottle.
