



Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
Contains: Lactose
About the dish
Medium filet mignon medallion, creamy brie risotto, cheese cream over the top. Red berry coulis and pepper jelly to balance.
Quality beef meets quality cheese. Sweet, savory, unctuous. A full-bodied red is mandatory.
More Beneditos

A whole 130g burrata baked over spaghetti in tomato sugo. Break it at the table and the cream runs through the pasta. Confit cherry tomatoes, basil and a glass of red.

Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.

Beef cured for 7 days, slow-cooked at low temperature with manteiga de garrafa, Brazilian clarified butter. Served with creamy cassava purée, sweet potato chips and tomatoes sautéed in herb butter.

Formas de pagamento
Consumidor: o acesso às dependências onde são preparados e armazenados os alimentos é garantido por lei. Lei nº 8.431, de 17 de julho de 1995.
Se beber, não dirija. Lei Federal nº 12.760/2012 · Lei Municipal nº 14.897/2014.
Imagens meramente ilustrativas.
Cambuí · Campinas · 2016 — 2026