Filet Mignon with Cheese Cream
Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
123
- gluten-free
Contains: Lactose
About the dish
Medium filet mignon medallion, creamy brie risotto, cheese cream over the top. Red berry coulis and pepper jelly to balance.
Quality beef meets quality cheese. Sweet, savory, unctuous. A full-bodied red is mandatory.
More Beneditos
Those who ordered this also loved.
Steak au Poivre
Sirloin steak in a French green peppercorn sauce, served with rustic potato gnocchi tossed in sage butter.
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Duck Leg in Roti Sauce with Potato Purée
Duck leg confit, cooked low and slow, in roti sauce over herbed potato purée. Served with caramelised carrot and confit cherry tomatoes.
