



Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
Contains: Lactose
About the dish
Medium filet mignon medallion, creamy brie risotto, cheese cream over the top. Red berry coulis and pepper jelly to balance.
Quality beef meets quality cheese. Sweet, savory, unctuous. A full-bodied red is mandatory.
More Beneditos

Duck leg confit, cooked low and slow, in roti sauce over herbed potato purée. Served with caramelised carrot and confit cherry tomatoes.

Soupy moqueca rice with yellow hake cubes and pink shrimp.

Sirloin steak in a French green peppercorn sauce, served with rustic potato gnocchi tossed in sage butter.

Formas de pagamento
Consumidor: o acesso às dependências onde são preparados e armazenados os alimentos é garantido por lei. Lei nº 8.431, de 17 de julho de 1995.
Se beber, não dirija. Lei Federal nº 12.760/2012 · Lei Municipal nº 14.897/2014.
Imagens meramente ilustrativas.
Cambuí · Campinas · 2016 — 2026