Polpetone
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
104
Contains: Gluten · Lactose · Egg
About the dish
A large filet mignon meatball stuffed with brie, fried golden. Tagliatelle persillé alongside, fresh chopped parsley.
Grandma's cooking with a chef's technique. Works for those who arrived hungry and want to leave satisfied.
More Beneditos
Those who ordered this also loved.
Spaghetti Fior di Latte
A whole 130g burrata baked over spaghetti in tomato sugo. Break it at the table and the cream runs through the pasta. Confit cherry tomatoes, basil and a glass of red.
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
Carne de Sol (Cured Beef) with Cassava Purée
Beef cured for 7 days, slow-cooked at low temperature with manteiga de garrafa, Brazilian clarified butter. Served with creamy cassava purée, sweet potato chips and tomatoes sautéed in herb butter.
