Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Contains: Gluten · Lactose · Egg
About the dish
Seared filet mignon, coated in chopped mushrooms (duxelles) and cured ham, wrapped in puff pastry and baked golden. A parmesan risotto base, reduced jus.
An English recipe from the late 19th century, the legacy of French chefs in London. After 10 years in Cambuí, Campinas, it's the dish we've been asked most not to take off the menu. A special occasion without the false ceremony.
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