Duck Leg in Roti Sauce with Potato Purée
Duck leg confit, cooked low and slow, in roti sauce over herbed potato purée. Served with caramelised carrot and confit cherry tomatoes.
105
- gluten-free
Contains: Lactose
About the dish
Coxa de pato confitada em baixa temperatura, devagar, até a carne ceder no garfo. Vai sobre purê de batata com ervas frescas, ao molho roti, o fundo escuro reduzido até ganhar corpo. Cenoura caramelizada de um lado, tomatinhos confitados do outro.
Doce da cenoura, acidez do tomate, e o roti no meio segurando os dois. Cozinha autoral no Cambuí, em Campinas, há uma década.
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