Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
- gluten-free
Contains: Mollusk
About the dish
Octopus cooked for hours until it nearly melts under the knife, then grilled to crisp the skin. Bacon-fried golden potatoes, confit leek, sautéed asparagus, black olive tapenade.
The dish that has signed the Benedito name for 10 years in Cambuí, Campinas. It doesn't sell with adjectives — it sells with technique and time. Those who return, return for it.
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