Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
136
- gluten-free
Contains: Mollusk
About the dish
Octopus cooked for hours until it nearly melts under the knife, then grilled to crisp the skin. Bacon-fried golden potatoes, confit leek, sautéed asparagus, black olive tapenade.
The dish that has signed the Benedito name for 10 years in Cambuí, Campinas. It doesn't sell with adjectives, it sells with technique and time. Those who return, return for it.
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