Pirarucu with Nut Farofa
Pirarucu with Brazil nut farofa, served with mashed potatoes and olive tapenade.
84
- gluten-free
Contains: Fish · Tree nuts · Lactose
About the dish
Fillet of pirarucu, a fish from the Amazon, grilled with crisp skin. Brazil nut farofa, mashed potatoes, black olive tapenade.
Brazilian roots without the kitsch. A prime ingredient treated with French technique — the combination that defines the Benedito kitchen.
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