Steak Tartare
Beef steak tartare with truffle oil, served with fries and Dijon mustard sauce.
71
- gluten-free
Contains: Egg
About the dish
Beef tartare cut by knife, truffle oil, fresh yolk on top. Crisp fries on the side, Dijon mustard in a pot.
Raw meat done well hides nothing — it shows the quality of the cut and the respect of whoever prepares it. Goes with a light red or a clean martini.
Pairs with
