Steak au Poivre
Sirloin steak in a French green peppercorn sauce, served with rustic potato gnocchi tossed in sage butter.
102
Contains: Gluten · Lactose · Egg
About the dish
Sirloin steak, seared and covered in the classic French green peppercorn sauce, creamy and aromatic.
Served with rustic potato gnocchi tossed in sage butter. Signature cooking in Cambuí, Campinas.
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The kitchen suggests.
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