Steak au Poivre
Sirloin steak in a French green peppercorn sauce, served with rustic potato gnocchi tossed in sage butter.
102
Contains: Gluten · Lactose · Egg
About the dish
Bombom de alcatra selado e coberto pelo clássico molho francês de pimenta verde, cremoso e aromático.
Acompanha nhoque rústico de batata puxado na manteiga de sálvia. Cozinha autoral no Cambuí, em Campinas.
Pairs with
The kitchen suggests.
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