Grilled Salmon with Risotto
Grilled Chilean salmon fillet, served with spinach risotto and butter-sautéed tomatoes.
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Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
