Vegan Paella
A vegan take on paella, made with vegetables, leek and cherry tomatoes.
55
- vegetarian
- vegan
- gluten-free
About the dish
Arborio rice cooked slowly, Spanish saffron, a mix of seasonal vegetables, leek, confit cherry tomatoes. No animal ingredients.
A vegan take on Catalan paella. Signature cooking in Cambuí, Campinas that respects those who eat differently — without making it the topic.
More Vegetarian
