American-Style Brisket
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
56
- gluten-free
Contains: Egg
About the dish
A cut of beef brisket cooked 12 hours in low smoke, American style. Diced potatoes, refreshing coleslaw.
A prix-fixe lunch in Cambuí, Campinas that doesn't skimp on time. Slow cooking midweek, for those whose work allows it.
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