Beneditos

Octopus Risotto100g

Risotto cooked in octopus stock and herb butter.

• gluten-free

Duck Confit with Duck Rice380g

Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.

• gluten-free

Pink Shrimp with Tagliatelle in Benedito Sauce174g

Sautéed in herb butter. Served with tagliatelle in mushroom and shrimp sauce.

Beef Short Rib in Mushroom Sauce450g

Slow-cooked for 12 hours at low temperature, served with creamy mashed potatoes, mushroom sauce and caramelized carrots.

• new

Falafel with Hummus260g

Fried chickpea fritters, served with beet hummus, rice and pickled onion.

• new
• vegetarian

Spaghetti Maremonti274g

Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.

• new

Grilled Salmon with Risotto190g

Grilled Chilean salmon fillet, served with spinach risotto and butter-sautéed tomatoes.

• new

Salmon with Vegetables190g

Grilled Chilean salmon fillet, served with vegetables sautéed in herb butter.

• new
• gluten-free

Polpetone240g

Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.

Steak Frites270g

Chorizo steak served with fries and a butter-and-herb sauce.

• gluten-free

Pirarucu with Nut Farofa200–220g

Pirarucu with Brazil nut farofa, served with mashed potatoes and olive tapenade.

• gluten-free

Moqueca Rice with Pink Shrimp280g

Soupy moqueca rice with yellow hake cubes and pink shrimp.

• gluten-free

Filet Mignon and Brie Risotto102g

Brie risotto with filet mignon cubes, finished with red berry reduction.

• chef's pick
• gluten-free

Truffled Spaghetti alla Carbonara300g

Truffled carbonara spaghetti, made with bacon, egg yolk and truffle oil.

Filet Mignon with Tagliatelle and Mushrooms200–210g

Filet mignon with tagliatelle in a fresh mixed mushroom sauce.

Milanesa with Lemon Risotto200g

Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.

Fresh Mushroom Risotto145g

Three kinds of fresh mushrooms sautéed in butter with parmesan risotto.

• vegetarian
• gluten-free

Bobó de Camarão (Shrimp in Cassava Cream)

Shrimp bobó with coconut rice and sweet potato chips.

• gluten-free

Chicken Breast with Brie200–300g

Served with golden potatoes and sautéed vegetables.

• gluten-free