Menu
Beneditos
The heart of the menu. Pasta, fish, meat, risottos.
Beef Wellington200-210g
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Octopus Benedito180g
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
- gluten-free
Beef Short Rib in Mushroom Sauce450g
Slow-cooked for 12 hours at low temperature, served with creamy mashed potatoes, mushroom sauce and caramelized carrots.
- new
Pink Shrimp with Tagliatelle in Benedito Sauce174g
Sautéed in herb butter. Served with tagliatelle in mushroom and shrimp sauce.
Truffled Spaghetti alla Carbonara300g
Truffled carbonara spaghetti, made with bacon, egg yolk and truffle oil.
Filet Mignon with Tagliatelle and Mushrooms200-210g
Filet mignon with tagliatelle in a fresh mixed mushroom sauce.
Filet Mignon with Cheese Cream200-210g
Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
- gluten-free
Polpetone240g
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
Duck Confit with Duck Rice380g
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
- gluten-free
Falafel with Hummus260g
Fried chickpea fritters, served with beet hummus, rice and pickled onion.
- new
- vegetarian
Spaghetti Maremonti274g
Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.
- new
Salmon with Vegetables190g
Grilled Chilean salmon fillet, served with vegetables sautéed in herb butter.
- new
- gluten-free
Steak Frites270g
Chorizo steak served with fries and a butter-and-herb sauce.
- gluten-free
Pirarucu with Nut Farofa200-220g
Pirarucu with Brazil nut farofa, served with mashed potatoes and olive tapenade.
- gluten-free
Moqueca Rice with Pink Shrimp280g
Soupy moqueca rice with yellow hake cubes and pink shrimp.
- gluten-free
Filet Mignon and Brie Risotto102g
Brie risotto with filet mignon cubes, finished with red berry reduction.
- chef's pick
- gluten-free
Milanesa with Lemon Risotto200g
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
Fresh Mushroom Risotto145g
Three kinds of fresh mushrooms sautéed in butter with parmesan risotto.
- vegetarian
- gluten-free
Chicken Breast with Brie200-300g
Served with golden potatoes and sautéed vegetables.
- gluten-free
