Menu
Beneditos
The heart of the menu. Pasta, fish, meat, risottos.
Short rib bovino escuro e macio sobre purê cremoso, com cogumelos, cenouras caramelizadas e tomatinhos no molho.
Camarões rosa salteados na manteiga de ervas sobre talharim ao molho de cogumelos, finalizado com brotos e cebola roxa.
Espaguete cremoso com gema fresca centralizada, bacon crocante, parmesão ralado, fio de azeite trufado.
Carne de Sol (Cured Beef) with Cassava Purée200g
Beef cured for 7 days, slow-cooked at low temperature with manteiga de garrafa, Brazilian clarified butter. Served with creamy cassava purée, sweet potato chips and tomatoes sautéed in herb butter.
- new
- gluten-free
89
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
- gluten-free
72
Grilled Salmon with Risotto190g
Grilled Chilean salmon fillet, served with spinach risotto and butter-sautéed tomatoes.
- new
124
Beef Wellington200-210g
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
124
Octopus Benedito180g
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
- gluten-free
136
102
Filet Mignon with Tagliatelle and Mushrooms200-210g
Filet mignon with tagliatelle in a fresh mixed mushroom sauce.
Filet Mignon with Cheese Cream200-210g
Filet mignon medallion with brie risotto and cheese cream, red berry coulis and pepper jelly.
- gluten-free
Polpetone240g
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
104
Falafel with Hummus260g
Fried chickpea fritters, served with beet hummus, rice and pickled onion.
- new
- vegetarian
Spaghetti Maremonti274g
Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.
- new
Salmon with Vegetables190g
Grilled Chilean salmon fillet, served with vegetables sautéed in herb butter.
- new
- gluten-free
Pirarucu with Nut Farofa200-220g
Pirarucu with Brazil nut farofa, served with mashed potatoes and olive tapenade.
- gluten-free
Moqueca Rice with Pink Shrimp280g
Soupy moqueca rice with yellow hake cubes and pink shrimp.
- gluten-free
Filet Mignon and Brie Risotto102g
Brie risotto with filet mignon cubes, finished with red berry reduction.
- chef's pick
- gluten-free
Fresh Mushroom Risotto145g
Three kinds of fresh mushrooms sautéed in butter with parmesan risotto.
- vegetarian
- gluten-free
Chicken Breast with Brie200-300g
Served with golden potatoes and sautéed vegetables.
- gluten-free
Milanesa with Lemon Risotto200g
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
