Red · Chile
Lo Abarca Costal Nº 1 Pinot Noir
100% Pinot Noir
Casa Marin · Lo Abarca, Chile
- Bottle (750ml)179
About the wine
A Pinot Noir from Casa Marin in Lo Abarca, a Chilean coastal vineyard 4 km from the ocean, cold climate, salty breeze. Pinot asks for this kind of place. Translucent ruby color, aromas of red cherry, raspberry and an earthy base of mushroom. Delicate on the palate, silky tannins, crunchy acidity, a saline mineral finish. A serious Pinot in the Burgundian profile, without the weight of New World Pinot. Serve between 14°C and 16°C, a lower temperature than other reds.
Pairs with
The kitchen suggests.
Beneditos
Fresh Mushroom Risotto
Three kinds of fresh mushrooms sautéed in butter with parmesan risotto.
Vegetarian
Mushroom Gnocchi
Mandioquinha gnocchi with mushroom ragù.
Beneditos
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Beneditos
Chicken Breast with Brie
Served with golden potatoes and sautéed vegetables.
Beneditos
Octopus Risotto
Risotto cooked in octopus stock and herb butter.
Beneditos
Grilled Salmon with Risotto
Grilled Chilean salmon fillet, served with spinach risotto and butter-sautéed tomatoes.
Beneditos
Salmon with Vegetables
Grilled Chilean salmon fillet, served with vegetables sautéed in herb butter.
Beneditos
Duck Leg in Roti Sauce with Potato Purée
Duck leg confit, cooked low and slow, in roti sauce over herbed potato purée. Served with caramelised carrot and confit cherry tomatoes.
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