Quinta do Paral Estate Tinto
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Red · Portugal
Quinta do Paral Estate Tinto
Aragonez, Alicante Bouschet e Trincadeira
Quinta do Paral · Vidigueira, Alentejo, Portugal
- Bottle (750ml)219
About the wine
An Alentejo red by Quinta do Paral in Vidigueira, an Alentejo sub-region of winemaking tradition. A cut of Aragonez (Tempranillo in Portuguese), Alicante Bouschet (a teinturier grape) and Trincadeira. Deep purplish color — a legacy of the Alicante. Aromas of ripe black fruit, spice and a balsamic base. Full on the palate, firm tannins, generous alcohol typical of the Alentejo, a long finish. A winter red, for a heavy dish. Serve between 16°C and 18°C, decant 20 minutes.
Pairs with
The kitchen suggests.
Beneditos
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Prix-fixe lunch
Short Ribs
Low-temperature roasted beef ribs. Served with mashed potatoes and caramelized carrot.
Prix-fixe lunch
American-Style Brisket
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
Beneditos
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
Beneditos
Polpetone
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
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