Slow-Cooked Lamb Shoulder with Tagliatelle Alfredo
Lamb shoulder slow-cooked for 12 hours, finished with its own red wine cooking juices and served with tagliatelle in Alfredo sauce.
Contains: Gluten · Lactose
About the dish
Lamb shoulder slow-cooked for 12 hours, until it gives way to the fork. Served in generous slices, finished with its own cooking juices, red wine based, and paired with tagliatelle in Alfredo sauce.
Twelve hours of low, slow cooking for a dish that barely needs a knife. Chef-driven cooking in Cambuí, Campinas, for a decade.
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