Bodegas Exopto Cosecha Rioja
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Red · Spain
Bodegas Exopto Cosecha Rioja
Garnacha, Tempranillo e Graciano
Bodegas Exopto · Rioja, Espanha
- Bottle (750ml)249
About the wine
A modern Rioja by Bodegas Exopto, Tom Puyaubert’s project blending Garnacha, Tempranillo and Graciano in a classic regional cut. Cosecha is the house’s youngest version, but it has soul. Deep ruby color, aromas of black cherry, licorice, Mediterranean herbs and an earthy base. Structured on the palate, firm but well-mannered tannins, vibrant acidity, a long and slightly mineral finish. A Rioja that asks for a serious table. Serve between 16°C and 18°C, decant.
Pairs with
The kitchen suggests.
Beneditos
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Beneditos
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
Prix-fixe lunch
Short Ribs
Low-temperature roasted beef ribs. Served with mashed potatoes and caramelized carrot.
Prix-fixe lunch
American-Style Brisket
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
Beneditos
Filet Mignon and Brie Risotto
Brie risotto with filet mignon cubes, finished with red berry reduction.
Know the rest of the house?
The whole list is right there.
