Shrimp Nero di Seppia al Limone
Squid ink spaghetti with pink shrimp and seabob shrimp in a creamy lemon sauce, finished with green olive oil and parsley.
Contains: Gluten · Lactose · Egg · Shellfish · Mollusk
About the dish
Black squid ink pasta meets two kinds of shrimp, pink and seabob, in a creamy sauce brightened with lemon. Green olive oil and parsley on top to finish the dish.
Weekly special, through Sunday only, in Cambuí, Campinas.
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The kitchen suggests.
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