Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
- gluten-free
About the dish
Duck leg slowly confit in its own fat, skin crisp on the outside. Coconut rice as a base, sweet potato chips for texture.
A French dish with a Brazilian accent. It takes time to prepare, but every minute pays off at the table.
More Beneditos
Those who ordered this also loved.
Spaghetti Fior di Latte
A whole 130g burrata baked over spaghetti in tomato sugo. Break it at the table and the cream runs through the pasta. Confit cherry tomatoes, basil and a glass of red.
Carne de Sol (Cured Beef) with Cassava Purée
Beef cured for 7 days, slow-cooked at low temperature with manteiga de garrafa, Brazilian clarified butter. Served with creamy cassava purée, sweet potato chips and tomatoes sautéed in herb butter.
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
