Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
102
- gluten-free
About the dish
Duck leg slowly confit in its own fat, skin crisp on the outside. Coconut rice as a base, sweet potato chips for texture.
A French dish with a Brazilian accent. It takes time to prepare, but every minute pays off at the table.
More Beneditos
Those who ordered this also loved.
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
