Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
102
- gluten-free
About the dish
Duck leg slowly confit in its own fat, skin crisp on the outside. Coconut rice as a base, sweet potato chips for texture.
A French dish with a Brazilian accent. It takes time to prepare, but every minute pays off at the table.
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