Talenti Rosso Toscana IGT
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Red · Italy
Talenti Rosso Toscana IGT
Sangiovese e Petit Verdot
Talenti · Montalcino, Toscana, Itália
- Bottle (750ml)229
About the wine
A red from Talenti in Montalcino, the house famous for its Brunello. This is the IGT — Sangiovese (the Brunello grape) with a touch of Petit Verdot for structure. Deep ruby color, aromas of black cherry, blackberry, a base of tobacco and a trace of tar typical of Sangiovese. Firm on the palate, present tannins, vibrant acidity, a long and slightly spiced finish. A serious red, it asks for food to match: grilled red meat, aged cheeses. Serve between 16°C and 18°C, decant.
Pairs with
The kitchen suggests.
Beneditos
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Beneditos
Polpetone
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
Beneditos
Filet Mignon and Brie Risotto
Brie risotto with filet mignon cubes, finished with red berry reduction.
Beneditos
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
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