Ricossa Barolo DOCG
Photo coming soon
Red · Italy
Ricossa Barolo DOCG
100% Nebbiolo
Ricossa · Piemonte, Itália
- Bottle (750ml)615
About the wine
Barolo is the king of Italian reds. Nebbiolo from Piedmont, a minimum of 38 months of aging with 18 in oak — DOCG, Italy’s highest denomination. Garnet color that lightens quickly at the rim, complex aromas of dried rose, tar, stewed cherry and old leather. Firm tannins on the palate that ask for heavy food, acidity that holds it all together, a very long finish. A wine that asks for attention and patience. Serve between 16°C and 18°C, ideally decanted for 30 to 60 minutes.
Pairs with
The kitchen suggests.
Beneditos
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Beneditos
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
Prix-fixe lunch
Short Ribs
Low-temperature roasted beef ribs. Served with mashed potatoes and caramelized carrot.
Beneditos
Filet Mignon and Brie Risotto
Brie risotto with filet mignon cubes, finished with red berry reduction.
Prix-fixe lunch
American-Style Brisket
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
Know the rest of the house?
The whole list is right there.
