Tagliatelle with Basil Pesto and Shrimp
Tagliatelle in basil pesto, served with pink shrimp sautéed in butter.
98
Contains: Gluten · Lactose · Egg · Tree nuts · Shellfish
More Beneditos
Those who ordered this also loved.
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Duck Leg in Roti Sauce with Potato Purée
Duck leg confit, cooked low and slow, in roti sauce over herbed potato purée. Served with caramelised carrot and confit cherry tomatoes.
