Trisole Zibibbo D.O.C.
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White · Italy
Trisole Zibibbo D.O.C.
100% Zibibbo (Moscato di Alessandria)
Cantine Birgi · Sicília, Itália
- Bottle (750ml)179
About the wine
A Sicilian white from the Zibibbo grape, the local name for Moscato di Alessandria, an ancient variety brought to Sicily by the Phoenicians. Exuberant aromas of white grape, jasmine and orange peel, but the palate is dry, contrary to what the nose suggests. Medium acidity, present body, a slightly bitter finish of pomelo. A gastronomic white, good with Mediterranean cooking with perfume and herbs. Serve between 10°C and 12°C.
Pairs with
The kitchen suggests.
Beneditos
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Beneditos
Moqueca Rice with Pink Shrimp
Soupy moqueca rice with yellow hake cubes and pink shrimp.
- Photo coming soon
Beneditos
Milanesa with Lemon Risotto
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
Beneditos
Truffled Spaghetti alla Carbonara
Truffled carbonara spaghetti, made with bacon, egg yolk and truffle oil.
Starters
Moqueca Croquette
Yellow hake croquette with moqueca sauce, served with aioli.
Starters
Brie Duo
Two slices of brie (one baked, one breaded and fried) with fruit jam. Served with bread.
Beneditos
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
Desserts
Churros with Dulce de Leche
House-made churros served with dulce de leche.
- Photo coming soon
Desserts
Frozen Mango Cream
Creamy frozen mango pulp, no added sugar.
- Photo coming soon
Desserts
Seasonal Fruit
Ask about availability.
Desserts
Dulce de Leche Pudim
House-made mini dulce de leche pudim.
Desserts
Strudel with Sorbet
Apple strudel with lemon sorbet and red berry reduction.
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