Trisole Zibibbo D.O.C.

A Sicilian white from the Zibibbo grape, the local name for Moscato di Alessandria — an ancient variety brought to Sicily by the Phoenicians. Exuberant aromas of white grape, jasmine and orange peel, but the palate is dry, contrary to what the nose suggests. Medium acidity, present body, a slightly bitter finish of pomelo. A gastronomic white, good with Mediterranean cooking with perfume and herbs. Serve between 10°C and 12°C.