Salton Brut
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Sparkling · Brazil
Salton Brut
Chardonnay e Pinot Noir
Vinícola Salton · Serra Gaúcha, Brasil
- Glass38
About the wine
A charmat-method sparkling from the Serra Gaúcha, a base of Chardonnay with Pinot Noir. Fine perlage, citrus aromas of pear and green apple, a discreet base of toasted bread. Dry on the palate, well-marked acidity, a short and clean finish — made to open the table, toast and keep drinking while the starter arrives. Serve well chilled, between 4°C and 6°C, in a flute. Good value-for-pleasure for the start of the evening.
Pairs with
The kitchen suggests.
Starters
Burrata
Creamy buffalo mozzarella with olive tapenade and pesto. Served with bread.
Starters
Parma Ham and Parmesan
Parmesan, thinly sliced Parma ham and azapa olives. Served with bread.
Starters
Papas Bravas
Hand-cut rustic potatoes, served with cured ham and salsa brava.
Starters
Steak Tartare
Beef steak tartare with truffle oil, served with fries and Dijon mustard sauce.
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