Marchiori & Barraud Cabernet Sauvignon
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Red · Argentina
Marchiori & Barraud Cabernet Sauvignon
100% Cabernet Sauvignon
Marchiori & Barraud · Luján de Cuyo, Mendoza, Argentina
- Bottle (750ml)229
About the wine
A Cabernet Sauvignon from Luján de Cuyo, a classic Mendoza terroir whose altitude and temperature swings give the grape structure. Deep garnet color, aromas of ripe cassis, black bell pepper, eucalyptus and a base of cedar from oak. Full-bodied on the palate, firm but well-mannered tannins, vibrant acidity, a long and spiced finish. A serious Cabernet — it asks for food to match: game, ribs or aged cheeses. Serve between 16°C and 18°C, decant 30 minutes ahead.
Pairs with
The kitchen suggests.
Beneditos
Beef Wellington
Filet mignon wrapped in mushroom, cured ham and puff pastry. Served with parmesan risotto and jus. (Mignon medium-rare by default.)
Prix-fixe lunch
Short Ribs
Low-temperature roasted beef ribs. Served with mashed potatoes and caramelized carrot.
Prix-fixe lunch
American-Style Brisket
Beef brisket smoked for 12 hours, American style. Served with diced potatoes and coleslaw.
Beneditos
Filet Mignon and Brie Risotto
Brie risotto with filet mignon cubes, finished with red berry reduction.
Beneditos
Duck Confit with Duck Rice
Confit duck leg and thigh, served with traditional Portuguese duck rice with shredded duck, paio sausage and bacon.
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