Mannara Rosso
Photo coming soon
Red · Italy
Mannara Rosso
100% Nero d'Avola
Barone Montalto · Sicília, Itália
- Bottle (750ml)155
About the wine
A Sicilian red from Nero d'Avola, the island’s flagship grape. Volcanic soil, intense sun, vineyards near the sea — a terroir that gives warm wines, but with acidity. Deep ruby color, aromas of ripe cherry, black plum and a base of bitter chocolate. Full-bodied on the palate, soft tannins, a slightly warm alcoholic finish, typical of the climate. A generous red, no frills. Serve between 16°C and 18°C. Pairs well with meat-sauce pasta and southern Italian cooking.
Pairs with
The kitchen suggests.
Beneditos
Polpetone
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
Prix-fixe lunch
Chicken Parmigiana
Chicken parmigiana. Served with rice and fries.
- Photo coming soon
Beneditos
Milanesa with Lemon Risotto
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
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