Mannara Rosso
Photo coming soon
Red · Italy
Mannara Rosso
100% Nero d'Avola
Barone Montalto · Sicília, Itália
- Bottle (750ml)155
About the wine
A Sicilian red from Nero d'Avola, the island’s flagship grape. Volcanic soil, intense sun, vineyards near the sea, a terroir that gives warm wines, but with acidity. Deep ruby color, aromas of ripe cherry, black plum and a base of bitter chocolate. Full-bodied on the palate, soft tannins, a slightly warm alcoholic finish, typical of the climate. A generous red, no frills. Serve between 16°C and 18°C. Pairs well with meat-sauce pasta and southern Italian cooking.
Pairs with
The kitchen suggests.
Beneditos
Polpetone
Filet mignon polpetone stuffed with brie. Served with tagliatelle persillé.
Prix-fixe lunch
Chicken Parmigiana
Chicken parmigiana. Served with rice and fries.
- Photo coming soon
Beneditos
Milanesa with Lemon Risotto
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
Starters
Falafel with Hummus & Pickled Onion
Fried chickpea fritters, served with beet hummus and pickled onion.
Starters
Duck Burger
Two mini duck burgers with liver pâté, red berry reduction and Dijon mustard.
Beneditos
Spaghetti Maremonti
Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.
Beneditos
Falafel with Hummus
Fried chickpea fritters, served with beet hummus, rice and pickled onion.
Prix-fixe lunch
Pork Baby Back Ribs
Pork ribs in molasses glaze. Served with rice and fries.
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