Mannara Pinot Grigio
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White · Italy
Mannara Pinot Grigio
100% Pinot Grigio
Barone Montalto · Sicília, Itália
- Glass38
- Bottle (750ml)155
About the wine
A Sicilian Pinot Grigio, vinified in stainless steel, no wood influence. Delicate aromas of Williams pear, green apple and a trace of fresh almond. Round but dry on the palate, moderate acidity, a mineral finish typical of volcanic soil. A white for those who prefer subtle fruit over exuberant aromatics, a good Pinot Grigio doesn’t shout, it whispers. Serve between 8°C and 10°C. Excellent with Italian cooking and seafood.
Pairs with
The kitchen suggests.
Beneditos
Truffled Spaghetti alla Carbonara
Truffled carbonara spaghetti, made with bacon, egg yolk and truffle oil.
- Photo coming soon
Beneditos
Milanesa with Lemon Risotto
Filet mignon milanesa with lemon risotto. Served with sautéed cherry tomatoes and balsamic reduction.
Beneditos
Octopus Benedito
Grilled with bacon-fried golden potatoes, leek, asparagus, sautéed tomatoes and olive tapenade.
Starters
Moqueca Croquette
Yellow hake croquette with moqueca sauce, served with aioli.
Starters
Falafel with Hummus & Pickled Onion
Fried chickpea fritters, served with beet hummus and pickled onion.
Salads
Green Salad with Grilled Chicken
Crisp mixed greens with cherry tomatoes and Caesar dressing. Served with grilled chicken.
Beneditos
Bobó de Camarão (Shrimp in Cassava Cream)
Shrimp bobó with coconut rice and sweet potato chips.
Beneditos
Pink Shrimp with Tagliatelle in Benedito Sauce
Sautéed in herb butter. Served with tagliatelle in mushroom and shrimp sauce.
Beneditos
Spaghetti Maremonti
Nero di Seppia spaghetti, sautéed with shrimp, bacon, cherry tomatoes and peas in herb butter.
Beneditos
Falafel with Hummus
Fried chickpea fritters, served with beet hummus, rice and pickled onion.
Beneditos
Octopus Risotto
Risotto cooked in octopus stock and herb butter.
- Photo coming soon
Kids
Kids Chicken
Side: rice or pasta, plus fries.
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